Determination of sucrose losses in Bwendero Dairy Farm

dc.contributor.author	Munyambabazi, Johnprecious
dc.date.accessioned	2022-04-14T07:39:54Z
dc.date.available	2022-04-14T07:39:54Z
dc.date.issued	2022-03-16
dc.description	A research project submitted in partial fulfillment of the award of Bachelors’ Degree of Science In Industrial Chemistry	en_US
dc.description.abstract	In this report, the determination of sugar losses in final molasses, filter cake and bagasse was carried out and it was found out that there was a greater loss in final molasses compared to the rest.	en_US
dc.identifier.citation	Munyambabazi J. (2022).Determination of sucrose losses in Bwendero Dairy Farm. Unpublished undergraduate dissertation, Makerere university, Kampala	en_US
dc.identifier.uri	http://hdl.handle.net/20.500.12281/11702
dc.language.iso	en	en_US
dc.publisher	Makerere University	en_US
dc.subject	Molasses sugar loss	en_US
dc.subject	Bagasse Sugar loss	en_US
dc.subject	Filter cake Sugar loss	en_US
dc.subject	Bwendero dairy farm	en_US
dc.subject	Sucrose Losses	en_US
dc.title	Determination of sucrose losses in Bwendero Dairy Farm	en_US
dc.type	Thesis	en_US