Flocculant optimisation for efficient clarification in sugar processing industries

dc.contributor.author	Atamba, Marion
dc.date.accessioned	2021-03-29T09:33:15Z
dc.date.available	2021-03-29T09:33:15Z
dc.date.issued	2020-12-17
dc.description	Research project submitted to the Department of Chemistry in a Partial Fulfillment of the requirements for the Award of the Degree of Bachelor of Science in Industrial Chemistry.	en_US
dc.description.abstract	One of the main important processes of sugar production is the clarification process. This process involves settlement of the suspended particles of the sugar cane juice down to the bottom of the vessel by the aid of the flocculant dosing well known as the flocculation process. This research, shows how the optimum amount of flocculant for efficient clarification of treated sugar cane juice is determined as well as how to improve on the flocculation process to enhance better clarification process that would bring about better quality in sugar production.	en_US
dc.identifier.citation	Atamba, M. (2020). Flocculant optimisation for efficient clarification in sugar processing industries. Unpublished undergraduate thesis	en_US
dc.identifier.uri	http://hdl.handle.net/20.500.12281/9895
dc.language.iso	en	en_US
dc.publisher	Makerere University	en_US
dc.subject	Sugar clarification process	en_US
dc.subject	Sugar flocculant processes	en_US
dc.subject	sugar production	en_US
dc.title	Flocculant optimisation for efficient clarification in sugar processing industries	en_US
dc.type	Thesis	en_US