Bacteriological quality of raw milk sold in different retail outlets in Mukono town, Uganda and analysing the antimicrobial susceptibility profile of Escherichia coli
Bacteriological quality of raw milk sold in different retail outlets in Mukono town, Uganda and analysing the antimicrobial susceptibility profile of Escherichia coli
| dc.contributor.author | Otude, John Leonard | |
| dc.date.accessioned | 2026-02-06T13:37:22Z | |
| dc.date.available | 2026-02-06T13:37:22Z | |
| dc.date.issued | 2024 | |
| dc.description | A special research project report submitted to the College of Veterinary Medicine, Animal Resources and Biosecurity in partial fulfilment of the requirements for the award of the Degree of Bachelor of Biomedical Laboratory Technology of Makerere University. | en_US |
| dc.identifier.citation | Otude, J. L. (2024). Bacteriological quality of raw milk sold in different retail outlets in Mukono town, Uganda and analysing the antimicrobial susceptibility profile of Escherichia coli (Unpublished undergraduate dissertation). Makerere University, Kampala, Uganda. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/22003 | |
| dc.language.iso | en | en_US |
| dc.publisher | Makerere University | en_US |
| dc.subject | Row cow milk | en_US |
| dc.subject | Escherichia coli | en_US |
| dc.title | Bacteriological quality of raw milk sold in different retail outlets in Mukono town, Uganda and analysing the antimicrobial susceptibility profile of Escherichia coli | en_US |
| dc.type | Other | en_US |
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