Bacteriological quality of raw milk sold in different retail outlets in Mukono town, Uganda and analysing the antimicrobial susceptibility profile of Escherichia coli

dc.contributor.author Otude, John Leonard
dc.date.accessioned 2026-02-06T13:37:22Z
dc.date.available 2026-02-06T13:37:22Z
dc.date.issued 2024
dc.description A special research project report submitted to the College of Veterinary Medicine, Animal Resources and Biosecurity in partial fulfilment of the requirements for the award of the Degree of Bachelor of Biomedical Laboratory Technology of Makerere University. en_US
dc.identifier.citation Otude, J. L. (2024). Bacteriological quality of raw milk sold in different retail outlets in Mukono town, Uganda and analysing the antimicrobial susceptibility profile of Escherichia coli (Unpublished undergraduate dissertation). Makerere University, Kampala, Uganda. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/22003
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Row cow milk en_US
dc.subject Escherichia coli en_US
dc.title Bacteriological quality of raw milk sold in different retail outlets in Mukono town, Uganda and analysing the antimicrobial susceptibility profile of Escherichia coli en_US
dc.type Other en_US
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