Design and construction of a pasta making machine

dc.contributor.author Najuna, Ian
dc.date.accessioned 2022-11-24T08:45:28Z
dc.date.available 2022-11-24T08:45:28Z
dc.date.issued 2020-12-17
dc.description A research report submitted to the College of Engineering Design and Art in partial fulfillment of the requirement for the award of the degree Bachelor of Science in Mechanical Engineering of Makerere University. en_US
dc.description.abstract This report contains information on the design and construction of a pasta making machine from locally available materials. This pasta making machine is a rotary type consisting of four major components each made of stainless steel and it is manually operated. It works on the principle of a combination of crank handle rotation and extrusion of infed pasta as the output. Most of Ugandans do not have pasta maker machines, be it homes or restuarants and hotels and always have to incur a high cost of purchase of pasta and its other products from markets which are imported from foreign countries and in addition most of the existing machines are time and high-power consuming. This project report contains basic engineering terms with assumptions made and standard formula. In addition, there are basic principles of mechanical engineering which were used in design of major components of the pasta maker. It contains five chapters with each chapter well organized. References, a budget and a project time schedule were some of the information contained in project report en_US
dc.identifier.citation Najuna, Ian. (2020). Design and construction of a pasta making machine. (Unpublished undergraduate dissertation) Makerere University; Kampala, Uganda en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/13630
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Pasta making machine en_US
dc.title Design and construction of a pasta making machine en_US
dc.type Thesis en_US
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