Effects of different solvents on the yield of oil from avocado fruit using hexane and petroleum ether

dc.contributor.author Atyang, Evelyn Clare
dc.date.accessioned 2026-01-29T14:12:56Z
dc.date.available 2026-01-29T14:12:56Z
dc.date.issued 2023
dc.description A final year project report submitted to the Department of Chemistry, College of Natural Sciences in partial fulfillment of the requirements for the award of the Bachelor of Science in Industrial Chemistry of Makerere University en_US
dc.description.abstract This project was focused on comparing yields of different solvents when extracting avocado oil using the soslet pparatus. The petroleum ether and hexane were the solvents used to extract avocado oil. The avocado obtained from the market was peeled and deseed to remain with the mesocarp. The mesocarp was mashed using a blender to obtain a paste. The paste was dried in the oven to obtain avocado pulp. The pulp was smashed to reduce its size to ease extraction. The oil was obtained from the avocado pulp using the solvent using the soxhlet apparatus for a period of four hours. The solvent was separate from the oil using the rotatory evaporator and dried off in the oven to evaporate off any solvent that remained. The yield was obtained from the formula. The yield obtained from using hexane was higher than the yield when using petroleum ether. The yield obtained from extraction using hexame was 40% higher than the yield obtained from petroleum ether which was 32.89%. en_US
dc.identifier.citation Atyang, E. C. (2023). Effects of different solvents on the yield of oil from avocado fruit using hexane and petroleum ether; Unpublished dissertation, Makerere University, Kampala en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/21901
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Avocado oil extraction en_US
dc.title Effects of different solvents on the yield of oil from avocado fruit using hexane and petroleum ether en_US
dc.type Other en_US
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