Effect of starch quantity on cyanogenic glucosides loss in cassava tubers processed by submerged fermentation
Effect of starch quantity on cyanogenic glucosides loss in cassava tubers processed by submerged fermentation
| dc.contributor.author | Kyokuhaire, Martha | |
| dc.date.accessioned | 2018-09-28T06:14:40Z | |
| dc.date.available | 2018-09-28T06:14:40Z | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/4574 | |
| dc.title | Effect of starch quantity on cyanogenic glucosides loss in cassava tubers processed by submerged fermentation | en_US |