Determination of the rancidity of the edible oil used around Makerere-Kikoni for frying potato chips

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dc.contributor.author Muwuluzi, Antonio
dc.date.accessioned 2018-12-12T09:15:01Z
dc.date.available 2018-12-12T09:15:01Z
dc.identifier.uri http://hdl.handle.net/20.500.12281/5355
dc.title Determination of the rancidity of the edible oil used around Makerere-Kikoni for frying potato chips en_US
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