Phytochemical analysis and antioxidant activity of Solanum Aethiopicum subjected to cooking at varying cooking times
Phytochemical analysis and antioxidant activity of Solanum Aethiopicum subjected to cooking at varying cooking times
| dc.contributor.author | Aguti, Faith Mercy | |
| dc.date.accessioned | 2018-12-17T13:43:57Z | |
| dc.date.available | 2018-12-17T13:43:57Z | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/5459 | |
| dc.title | Phytochemical analysis and antioxidant activity of Solanum Aethiopicum subjected to cooking at varying cooking times | en_US |