Antihyperglycemic activity and Phytochemical composition of Citrus Limon fruit juice

dc.contributor.author Walusimbi, Mpanga James
dc.date.accessioned 2020-01-12T13:04:42Z
dc.date.available 2020-01-12T13:04:42Z
dc.date.issued 2019-09
dc.description A project report submitted in partial fulfillment of the requirements for the award of the degree of Bachelor of Biomedical Laboratory Technology of Makerere University en_US
dc.description.abstract Diabetes mellitus is the world’s largest endocrine disease characterized by hyperglycemia. It is managed mainly using conventionaldrugs butthese are faced by limitations such as side effects, not being easily accessible, especially in rural areas and being expensive. As aresult, people have resorted to different alternatives likedietary adjustments and use of medicinal plants,citrus limonfruit juice being one these. However, there is scanty literature about the exact dosage of the fruit juice to be taken. This study therefore aimed at determining the phytochemical composition andantihyperglycemic effect ofthree varying dilutions of citrus limonfruit juice. Phytochemical composition was determined using standardmethods.Theantihyperglycemic effect was determined using the oral glucose tolerance test (OGGT)whilewistar rats were employed as experimental animals. Alloxan15mg/kg was used to induce diabetes. Glibenclamide5mg/kg was used as a standard drug and therefore the positive control. Three treatment doses ofconcentration0.025ml (group 4),0.05 ml (group5) and 0.1 ml (group6)ofCitruslimon juice per one ml of waterwere reconstituted and given to three treatment groups, respectively. Results for phytochemical composition indicated thatCitruslimonfruit juicecontainedflavonoids, general quinines, coumarins, steroids, tannins, reducing compounds,saponins and cardiac glycosides.Among all these, reducing sugarswere the most intense while the rest existed in either moderate or trace amounts.All the three groups 4, 5 and 6,treatedwith Citrus limonfruit juice induced a marked reduction in blood glucose levels. The concentration of 0.1mlper one ml of watergiven to group 6 induced the best glucose lowering effect of 11.1 mmol/L.However, its glucose lowering effect was not as goodas that of the glibenclamidethe standard drug which was reduced to 8.3 mmol/L. Thoughthe three treatments of Citrus limon fruit juice were not as effective as the standard drug, it is concluded that Citruslimonfruit juice possessantihyperglycemic activity. Further studies can be carried out to establish a more effective dose of Citrus limon fruit juice that is more comparable with the conventional drug glibenclamideas well as the safety of this juice at such concentrations. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/8380
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Diabetes mellitus en_US
dc.subject Phytochemical composition en_US
dc.subject Citrus limon fruit juice en_US
dc.subject Antihyperglycemic activity en_US
dc.title Antihyperglycemic activity and Phytochemical composition of Citrus Limon fruit juice en_US
dc.type Thesis en_US
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