A pilot study of microbial quality of food and hygiene in a selected four star hotel in Kampala, Uganda
A pilot study of microbial quality of food and hygiene in a selected four star hotel in Kampala, Uganda
| dc.contributor.author | Wasswa, Kenneth | |
| dc.date.accessioned | 2018-08-17T10:43:44Z | |
| dc.date.available | 2018-08-17T10:43:44Z | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/4360 | |
| dc.title | A pilot study of microbial quality of food and hygiene in a selected four star hotel in Kampala, Uganda | en_US |