Effect of voltage and initial pH on treatment efficiency of dairy waste water by electrocoagulation using aluminum plates

dc.contributor.author	Susume, Isaac
dc.date.accessioned	2022-10-26T12:54:07Z
dc.date.available	2022-10-26T12:54:07Z
dc.date.issued	2017-08-29
dc.description	A project report submitted to the Department of Chemistry in partial fulfillment of the requirements for the award of the degree of Bachelor of Science in Industrial Chemistry of Makerere University.	en_US
dc.description.abstract	Main objective: To study the effect of initial pH and applied voltage on COD reduction in dairy waste water by electrocoagulation. Specific Objective: To recycle waste water from a dairy plant.	en_US
dc.identifier.citation	Susume, I. (2022). Effect of voltage and initial pH on treatment efficiency of dairy waste water by electrocoagulation using aluminum plates. (Unpublished Undergraduate Dissertation). Makerere University, Kampala, Uganda.	en_US
dc.identifier.uri	http://hdl.handle.net/20.500.12281/13372
dc.language.iso	en	en_US
dc.publisher	Makerere University	en_US
dc.subject	Electrocoagulation	en_US
dc.subject	Chemical Oxygen Demand	en_US
dc.subject	Dairy waste water	en_US
dc.title	Effect of voltage and initial pH on treatment efficiency of dairy waste water by electrocoagulation using aluminum plates	en_US
dc.type	Thesis	en_US