Assessing food safety knowledge and practices of obushera producers and the microbiological quality of obushera in Kampala District

dc.contributor.author Kansiime, Mukama Brighton
dc.date.accessioned 2018-09-05T12:31:28Z
dc.date.available 2018-09-05T12:31:28Z
dc.identifier.uri http://hdl.handle.net/20.500.12281/4426
dc.title Assessing food safety knowledge and practices of obushera producers and the microbiological quality of obushera in Kampala District en_US
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