Design and fabrication of a freeze-drying machine.
Design and fabrication of a freeze-drying machine.
| dc.contributor.author | Wana, Peace | |
| dc.date.accessioned | 2026-01-28T12:15:32Z | |
| dc.date.available | 2026-01-28T12:15:32Z | |
| dc.date.issued | 2025-05-20 | |
| dc.description | A project report submitted in partial fulfillment of the requirements for the award of a Bachelor of Science in bioprocessing engineering. | en_US |
| dc.description.abstract | Drying is probably the oldest method of food preservation practiced by mankind (Renteria Gamiz et al., 2019). Drying has been a multi-purpose tool for both pharmaceuticals and food processing since the 1950s-1960s. The major challenge during dehydration of food is to reduce the energy substantial loss of color, appearance and. chemical components (Liu et al.,2022). In preparation of functional, freeze-drying(FD)method is generally used. | en_US |
| dc.identifier.citation | Wana, Peace (2025). Design and fabrication of a freeze-drying machine. (Unpublished undergraduate thesis). Makerere University, Kampala. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/21867 | |
| dc.language.iso | en | en_US |
| dc.publisher | Makerere University | en_US |
| dc.subject | Fabrication | en_US |
| dc.subject | Freeze-drying | en_US |
| dc.subject | Machine | en_US |
| dc.subject | Design | en_US |
| dc.title | Design and fabrication of a freeze-drying machine. | en_US |
| dc.type | Thesis | en_US |