Evaluation of the effect of lactoperoxidase system of milk preservation on the physical and chemical quality parameters of milk

dc.contributor.author Rushaku, Owoyesiga Joab
dc.date.accessioned 2018-09-27T08:25:46Z
dc.date.available 2018-09-27T08:25:46Z
dc.identifier.uri http://hdl.handle.net/20.500.12281/4558
dc.title Evaluation of the effect of lactoperoxidase system of milk preservation on the physical and chemical quality parameters of milk en_US
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