Understanding the drivers of adoption of selected agricultural technologies among dairy farmers in Western Uganda

Abstract

The dairy sub-sector in Uganda holds a significant promise due to its potential to generate daily income to farmers through the sale of milk (FAO, 2013). Agricultural technologies such as improved breeds, improved feeds (hay and silage) and other feeding practices, use of milking machines, dairy processing technologies and improved health management practices among others have been considered to be key in transforming the dairy industry. Improved technologies enable farmers to produce high-quality milk and milk products efficiently and sustainably. However, the adoption to these technologies in Uganda is still low among dairy farmers, most of whom continue to prefer use of traditional practices. The main objective of this study is to assess determinants of adoption of selected agricultural technologies among dairy farmers. The study used primary household level data collected by the FAO from four districts in Western Uganda. Dairy farmer decision to adopt the selected agricultural technologies was estimated using probit regression model. Prior to regression estimation, the study conducted preliminary analysis which involved presentation of descriptive statistics of agricultural household dairy farmers. The results from probit model estimation reveal that household that processes milk positively and significantly influences the decision to adopt modern agricultural technologies. Findings from this study also underscore that only 45.59 percent adopted at least 1 of the 5 selected improved technologies last 12 months. This finding is probably explained by the fact that most dairy farmers reside in rural areas that are characterized by limited access to relevant information on improved technologies. These households can end up relying on traditional technologies within their large landholdings. The results also indicate that dairy farmers face more challenges concerned with production (75.0%). It would be important for the stakeholders and the policymakers to implement strategies that promote efficient use of technologies in the dairy production to ensure a sustainable environment for the other activities. With regards to technology adoption, introducing different dairy technologies should be supported with a continuous training and capacity building interventions. Develop and implement extension services and training programs that are tailored to the diverse demographic profile of dairy farmers. This may include: creating age-specific training modules, promoting digital solutions for younger farmers, and providing support for older farmers transitioning from traditional to modern methods.