Effect of smoking and frying on crude protein, crude lipids and ash content of farmed African Catfish (Clarias gariepinus)
Effect of smoking and frying on crude protein, crude lipids and ash content of farmed African Catfish (Clarias gariepinus)
| dc.contributor.author | Kabanda, Solomon | |
| dc.date.accessioned | 2018-10-23T12:14:30Z | |
| dc.date.available | 2018-10-23T12:14:30Z | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/4830 | |
| dc.title | Effect of smoking and frying on crude protein, crude lipids and ash content of farmed African Catfish (Clarias gariepinus) | en_US |