Assessment of knowledge, perception, and practices of farmers in Kagadi district on the use of herbal plants as organic antiparasitics in livestock production

Abstract

The rising global population has intensified the use of synthetic anti-parasitics as a quick and efficient means to control parasites, but this practice poses significant environmental risks, including harm to non-target organisms and increased parasite resurgence. As a result, there is growing interest in plant-based alternatives, driven by consumer demand for safe, organic foods and the need for sustainable agricultural practices. This study aimed to assess the level of knowledge, perceptions, practices, and decision-making determinants regarding the use of herbal plants as organic antiparasitics among livestock farmers in Kagadi District. The study employed a cross-sectional design, gathering both qualitative and quantitative data from livestock farmers. Through semi-structured interviews and focus group discussions, the research explored the farmers' understanding and application of herbal antiparasitics, as well as the socio- demographic factors influencing their decision-making processes. Findings depict that 60.6% of farmers were knowledgeable about herbal plants used as organic antiparasitics, though fewer than half (41.3%) had formal training in their application. The main sources of information were fellow farmers (59.6%) and traditional knowledge (58.7%), with training programs contributing 26.9% of the information. The study also assessed farmers' perceptions of herbal plants, revealing a range of acceptance levels: 16.8% had high acceptance, 37.0% moderate, 24.0% were neutral, 17.8% had low acceptance, and 4.3% reported no acceptance. Effectiveness views varied, with 46.2% considering herbal plants more effective than conventional methods, while 17.3% found them less effective. Practicality assessments showed 15.4% found herbal plants very practical, while 5.3% deemed them very impractical. Among the 53.8% of farmers using organic antiparasitics, herbal plants were most commonly utilized, with leaves and seeds being the primary parts used.