Assessment of knowledge, attitudes and practices on food safety and hygiene among students resident in Makerere University, Uganda.

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dc.contributor.author Ampaire, Desire
dc.date.accessioned 2023-01-19T14:21:54Z
dc.date.available 2023-01-19T14:21:54Z
dc.date.issued 2022-10
dc.description A dissertation submitted to the School of Public Health in the partial fulfillment of the requirements for the award of Degree of Bachelor of Environmental Health Science of Makerere University, Kampala. en_US
dc.description.abstract Foodborne illnesses have become a great concern to public health worldwide. The University students in the developing world are considered to be at high risk due to their risky behaviors and poor preparation practices during manipulation of their food. Food safety is of concern in university settings because students prepare meals for themselves at their first time to sustain their livelihood at the campus. The objective of this study was to assess knowledge, attitudes and practices on food safety and hygiene among undergraduate students at Makerere University, to improve practices among students during the manipulation of food. en_US
dc.identifier.citation Ampaire, D. (2022). Assessment of knowledge, attitudes and practices on food safety and hygiene among students resident in Makerere University, Uganda. (Unpublished undergraduate dissertation). Makerere University, Kampala, Uganda. en_US
dc.identifier.uri http://hdl.handle.net/20.500.12281/14525
dc.language.iso en en_US
dc.publisher Makerere University en_US
dc.subject Food safety en_US
dc.subject Hygiene en_US
dc.subject Food safety and Hygiene en_US
dc.subject Students resident in Makerere University en_US
dc.subject Makerere University, Uganda. en_US
dc.title Assessment of knowledge, attitudes and practices on food safety and hygiene among students resident in Makerere University, Uganda. en_US
dc.type Thesis en_US
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