Statistics for Isolation and identification of lactic acid bacteria from spontaneous whey and curd to be used as potential sources of starter cultures in Yogurt production process
Total visits
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|---|---|
| Isolation and identification of lactic acid bacteria from spontaneous whey and curd to be used as potential sources of starter cultures in Yogurt production process | 22 |
Total visits per month
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| April 2026 | 4 |
| May 2026 | 5 |
| June 2026 | 3 |
| July 2026 | 3 |
| August 2026 | 3 |
| September 2026 | 1 |
| October 2026 | 3 |
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