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Now showing items 11794-11813 of 14098

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      Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala [1]
      Quality of selected summer flowers species grown under protected and open field production [1]
      Quality of Service Evaluation of Voice over LTE (VoLTE) and UMTS Networks Case Study: Kampala [1]
      Quality of Steel bars on the Ugandan Market [1]
      Quality of work life, employee motivation and Job performance among Non-Governmental organizations (NGOs) in Kampala District [1]
      Quality properties of high fibre cookies [1]
      Quantification and characterization of solid waste in pit latrines of urban informal settlements for appropriate management [1]
      Quantification of chlorophyll in different leaves : A case of Bidens pilosa [1]
      Quantification of selected cancer quenching metabolites in flavonoid rich foods commonly consumed in Uganda [1]
      Quantification of sugar losses in a sugar manufacturing plant, as one of the parameters for evaluating the technical performance of the plant: a research study carried out at kamuli sugar limited [1]
      Quantification of the Magnitude of Cost and Time Impacts of Variations on Building Construction Projects in Uganda [1]
      Quantification of the phytic acid in Ugandan raw and cooked maize [1]
      Quantifying greenhouse gases associated with charcoal production and use in Nakasongola district. [1]
      Quantifying mortar expended in joints and man hours in the erection of a Masonry Brick Wall. [1]
      Quantifying mortar expended in joints and man hours required for erecting block walls. [1]
      Quantifying sugarcane area expansion in smallholder communities [1]
      Quantifying the Contribution of Distributed Energy Resources to Power Systems Resilience [1]
      Quantifying the contribution of distributed energy resources to power systems resilience [1]
      Quantifying the Effect of Soil Erosion on Soil Fertility Using GIS and Remote Sensing Techniques. [1]
      Quantitative analysis of chemicals release into food cooked in polyethene bags at Uganda Industrial Research Institute [1]