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Utilization of Moringa oleifera leaves in the production of soybean-maize porridge flour for children below 5years
[1]
Utilization of Orange Fleshed Sweet Potato in cake making.
[1]
Utilization of social media in promoting library services of Kyambogo University
[1]
Utilization of surgical masks in road construction
[1]
Utilization of tamarind juice extract in the production of home made wine and its characterization
[1]
Utilization of waste palm oil in the formulation of the bio lubricant.
[1]
Utilization of water treatment sludge as a partial replacement for fine aggregates in making of solid concrete blocks
[1]
Utilization patterns of bamboo from Echuya central forest reserve, Kabale district south western Uganda
[1]
Utilization, disposal of plastic bags, and perception of their effects among Makerere University Students
[1]
Utumiaji wa Nyimbo kama mbinu ya kufundishia Kiswahili
[1]
Validating cassava brown streak disease resistance in selected transgenic cassava clones
[1]
Validation of Irain Products over Uganda
[1]
Validation of performance of tumor marker based strips against the Immunochemistry analyzer in cancer diagnosis
[1]
Validation of sample pooling strategy in diagnosis of SARS-CoV-2 in Uganda.
[1]
Validation of the in-vitro efficacy of selected illicit pesticides used for controlling acaricide resistant ticks in Western Uganda
[1]
Validation of the Persiann-CDR rainfall data over Uganda
[1]
Validation of the simplified carbapenem inactivation method for detection of carbapenemase producing gram negative rods at the Medical Microbiology Laboratory
[1]
Validation of the uaqm-crcm5 model rainfall simulations over Northern Uganda
[1]
Value chain analysis in sugarcane production in Busanza subcounty, Kisoro sistrict.
[1]
Value chain analysis of apples in Uganda: A case study of Kabale District
[1]
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