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Numerical investigation of crack propagation at openings in unreinforced masonry walls subject to in-plane vertical loads.
[1]
Nurses' lived experiences of caring for Ebola patients at Mubende Regional Referral Hospital
[1]
The nutrient and soil water status of a ferralsol in a broccoli field under different water management practices on a footslope position
[1]
Nutrient composition and functional value of Ajon
[1]
Nutrient content of different plant extracts as an alternative to animal manure
[1]
Nutrient load along the Lubigi stream in the Lubigi-Nsooba wetland
[1]
Nutrional status and dietary behaviour of school going boarding adolescents aged 15-17 years in Kampala District
[1]
Nutrition And Academic Performance of Primary School Children in Kampala Uganda
[1]
Nutrition and health advice-seeking behavior among youths in Kawempe Division, Kampala
[1]
Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda
[1]
Nutrition knowledge and practices of among pregnant women aged 15-45 years attending antenatal care at Ndejje Health Center Ⅳ in Wakiso district.
[1]
Nutrition knowledge, attitudes and practices of caregivers, the nutrition status of children under 5 years admitted and the acceptability of a fish-enriched meal to caregivers at Bundibugyo general hospital.
[1]
Nutrition Knowledge, Attitudes and Practices of fruit consumption among school going children aged 9 to 11 years in urban primary schools in Kampala District
[1]
Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students.
[1]
Nutrition status of primary school going children aged 6-12 years: a case of Kira Primary School
[1]
Nutritional and nutraceutical composition of selected varieties of brassica oleraceal. Grown in Uganda.
[1]
Nutritional awareness among secondary schools students in Maganjo – Wakiso district
[1]
Nutritional composition and microbiological safety of ‘rolex’ in Kikoni, Kampala
[1]
Nutritional composition and sensoric acceptability of wheat bread supplemented with soybean flour, maize bran and maize germ
[1]
Nutritional composition for the three jackfruit types grown in Uganda
[1]
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