Browsing by Subject "Nutrient content"
Now showing items 1-5 of 5
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Impact of livestock production systems on the nutrient content of bio slurry in Kapchorwa district
(Makerere University, 2019-09-26)This study was conducted in Kapchorwa District with the objective of determining the nutrient concentration of bio-slurry under three livestock production systems namely; zero grazing, semi-zero grazing and free grazing. ... -
Nutrient content of different plant extracts as an alternative to animal manure
(Makerere University, 2021-04)A research was conducted to assess the nutrient content of three plant extracts made from Weed redroot (Amaranthus retroflexus), Water Hyacinth (Eichhornia Crassipes), and Tithonia (Tithonia diversifolia) compared to cattle ... -
Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack
(Makerere University, 2021-02)Lawinya is a traditional food among the Acholi community comprising groundnut paste, sim-sim paste and honey. It is a snack that is presented to visitors and also served to replenish energy after tedious activities like ... -
Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District
(Makerere University, 2022)Due to current increased use of chayote fruit, various cooking and processing methods and recipes have been developed and used and these independently affect the nutrient content of the fruit. Cooking processes promote ... -
Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district
(Makerere University, 2022-03-25)Due to current increased use of chayote fruit, various cooking and processing methods and recipes have been developed and used and these independently affect the nutrient content of the fruit. Cooking processes promote ...