Browsing by Subject "Nwoya district"
Now showing items 1-6 of 6
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Effects of post harvest handling technology on maize income among smallholder farmers in Nwoya district: a case of Anaka sub-county
(Makerere University, 2023-08-22)This descriptive cross-sectional survey investigated the relationship between Post-harvest handling technologies and maize farmers’ income in Nwoya district, Anaka sub-county. The survey had three objectives including: ... -
Factors affecting the profitability of small scale farmers in Uganda: Case Study of LII sub county, Nwoya district
(Makerere University, 2021-02)This study was conducted to assess the factors affecting the profitability of small scale farmers investigate in Lii Sub County, Nwoya District. The researcher used a cross-sectional design and primary data which was ... -
Impact of temperature and rainfall on soya bean production in Uganda, a case of Nwoya district in Northern Uganda
(Makerere University, 2023-01)Optimum rainfall and temperature can have a significantly increase yields of Soya beans. The study was conducted on the impact of temperature and rainfall on soya bean production in Nwoya district Northern Uganda. Rainfall ... -
Impacts of climate change on food security in Alero Subcounty Nwoya district.
(Openyrwot Samuel, 2023-11)Climate change still remains the biggest threat to achieving food security in the world. Climate change impacts on food security through affecting agriculture especially small holder farmers in Africa who are very ... -
Knowledge, attitude and practices towards the use of modern contraceptives among adolescents aged 15-19 years in Nwoya district.
(Makerere University, 2022-10)The aim of this study was to find out the knowledge, attitude and practices towards the use of modern contraceptives among adolescents aged 15-19 years in Nwoya district. The study used a cross-sectional research design. ... -
Socio-institutional factors affecting farmers in sunflower production: a case of Nwoya district, Northern Uganda
(Makerere University, 2019-10)Sunflower is one of the new crops in Uganda that highly contributes to farmer’s food and income. It is one of the biggest sources of fats, protein, carbohydrates and vitamins for human consumption. The crop is also the ...