Now showing items 1-3 of 3

    • Coffee quality tracking system 

      Lwanga, Kaye Grace; Mayambala, Mark; Wabwire, Edrick; Aliguma, Felix (Makerere University, 2023-08)
      Since coffee produce is the major crop exported to other countries abroad from Uganda, it is important the quality of the coffee produced remains consistent. Some of the methods that have been introduced to improve the ...
    • Effect of roasting on the sensory and quality attributes of the peanut sauce consumed in Uganda 

      Mutunda, Joanita Daphine (Makerere University, 2022-03-15)
      Groundnut sauce is fondly known for the poor yet it contributes to increased intake of some essential nutrients and health promoting phytochemicals since it is highly rich in them, and roasted groundnuts as a raw material; ...
    • A Statistical Evaluation On the Quality of Construction practice in Uganda 

      Kayongo, Umaru Sekalembe; Mukasa Shabib (Makerere University, 2022-10)
      This research investigated statistically the quality of construction practice in Uganda. The specific objectives were to: investigate the quality of concrete used specifically looking at the standard deviation in the ...