Browsing by Subject "Yoghurt production"
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Improved process for processing yoghurt (sterilized yoghurt)
(Makerere University, 2022-05-19)The primary objective of this project is to provide an improved process for the production of yoghurt (sterilized yoghurt) which can be stored at room temperature (24-28 degrees Celsius) and kept for a period of 3 months ...