| dc.contributor.author | Atwongyere, Margaret | |
| dc.date.accessioned | 2022-05-14T10:07:08Z | |
| dc.date.available | 2022-05-14T10:07:08Z | |
| dc.date.issued | 2022-04-25 | |
| dc.identifier.citation | Atwongyere, M. (2022). How has COVID-19 pandemic influenced the trends and changes of agricultural foods and dietary choices of Ugandans [Unpublished undergraduate dissertation]. Makerere University | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/12493 | |
| dc.description | A special project submitted to the School of Agricultural Sciences in partial fulfillment for the award of Bachelor of Science in Agriculture of Makerere University | en_US |
| dc.description.abstract | The study was undertaken to understand hiw the COVID-19 pandemic has influenced the trends and changes of agricultural foods and dietary choices. The study was aided by 4 specific objectives; determining the influence of COVID-19 pandemic on consumer trends, finding out food items on high demand by differing aga groups due to the pandemic, facilitation of active nutrition due to COVID-19 pandemic across respondents based on gender and education levels and finding out whether COVID-19 pandemic has brought an increase or a decrease in less nutritious food consumption among Ugandans of different marital status. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Makerere University | en_US |
| dc.subject | COVID-19 | en_US |
| dc.subject | Pandemic | en_US |
| dc.subject | Trends | en_US |
| dc.subject | Changes | en_US |
| dc.subject | Agricultural foods | en_US |
| dc.subject | Dietary choices | en_US |
| dc.title | How has COVID-19 pandemic influenced the trends and changes of agricultural foods and dietary choices of Ugandans? | en_US |
| dc.type | Thesis | en_US |
