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dc.contributor.authorSerunjogi, Douglas
dc.date.accessioned2023-01-05T12:58:31Z
dc.date.available2023-01-05T12:58:31Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/20.500.12281/13897
dc.description.abstractThe aim of the study was identify the strategies developed by livestock farmers to cope with feed scarcity in Entebbe Municipality. 60 livestock farmers were interviewed using a structured questionnaire. cattle and goat farmers mentioned feed scarcity as their major constraint (27.8%) while pig and chicken farmers mentioned high costs of feed as their major constraint (22.4%). strategies developed included; using food/crop waste(43.5%),harvesting natural forages(25.9%), purchase of feed ingredients in bulk(14.9%), change of feed resource based on availability and cost(12.6%) and reducing herd size (3.1%).en_US
dc.language.isoenen_US
dc.publisherMakerere Universityen_US
dc.subjectFeed scarcityen_US
dc.subjectLivestock farmersen_US
dc.subjectEntebbeen_US
dc.titleStrategies developed by livestock farmers to cope with feed scarcity in Entebbe Municipality, Wakiso Districten_US
dc.typeThesisen_US


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