| dc.contributor.author | Ampaire, Desire | |
| dc.date.accessioned | 2023-01-19T14:21:54Z | |
| dc.date.available | 2023-01-19T14:21:54Z | |
| dc.date.issued | 2022-10 | |
| dc.identifier.citation | Ampaire, D. (2022). Assessment of knowledge, attitudes and practices on food safety and hygiene among students resident in Makerere University, Uganda. (Unpublished undergraduate dissertation). Makerere University, Kampala, Uganda. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/14525 | |
| dc.description | A dissertation submitted to the School of Public Health in the partial fulfillment of the requirements for the award of Degree of Bachelor of Environmental Health Science of Makerere University, Kampala. | en_US |
| dc.description.abstract | Foodborne illnesses have become a great concern to public health worldwide. The University students in the developing world are considered to be at high risk due to their risky behaviors and poor preparation practices during manipulation of their food. Food safety is of concern in university settings because students prepare meals for themselves at their first time to sustain their livelihood at the campus. The objective of this study was to assess knowledge, attitudes and practices on food safety and hygiene among undergraduate students at Makerere University, to improve practices among students during the manipulation of food. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Makerere University | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | Hygiene | en_US |
| dc.subject | Food safety and Hygiene | en_US |
| dc.subject | Students resident in Makerere University | en_US |
| dc.subject | Makerere University, Uganda. | en_US |
| dc.title | Assessment of knowledge, attitudes and practices on food safety and hygiene among students resident in Makerere University, Uganda. | en_US |
| dc.type | Thesis | en_US |
