| dc.contributor.author | David, Dok Aguet | |
| dc.date.accessioned | 2023-03-07T08:52:22Z | |
| dc.date.available | 2023-03-07T08:52:22Z | |
| dc.date.issued | 2023-02-28 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/15799 | |
| dc.description | A special project report submitted to the College of Agricultural and Environmental Sciences, School of Agricultural sciences, Department of Agribusiness and Natural Resources Economics in partial fulfillment of the requirements for the award of a Bachelor of science in Agribusiness Management Degree of Makerere University. | en_US |
| dc.description.abstract | This research considers factors determining choice of agri-businesses in covid-19 period (case of cereals, food, vegetables and fruits) in Kampala district which promote how small and medium enterprise choose factors to consider before setting up business and sustain self-employment in Uganda. It also factors considered by and those which should be considered we shall determine the gap to reduce on the small business failure. This research studied useful to the government of Uganda which collects tax, the banks and microfinance which give credit services to these entrepreneurs. These stakeholders will be in position to advice the entrepreneurs on the right factors to consider before they start the business. | en_US |
| dc.publisher | Makerere University | en_US |
| dc.subject | Agri-businesses | en_US |
| dc.subject | Vegetables and fruits | en_US |
| dc.subject | Cereals | en_US |
| dc.title | (Aguet, D D 2023) Factors determining choice of agri-businesses in covid period (case of cereals, food, vegetables and fruits. (unpublished undergraduate dissertation) Makerere University, Kampala Uganda. | en_US |
| dc.type | Thesis | en_US |
