Characterization of nutrient composition of three nakati genotypes from central Uganda
Abstract
The promotion and consumption of indigenous vegetables could help mitigate food insecurity and
alleviate human malnutrition in developing countriesSolanum aethiopicum is a very important
vegetable rich in both micro and macro nutrients compared with other vegetables and is suitable
for ensuring food and nutritional security.With respect to this,three genotypes of Nakati Central
one,Central two and Central three previously studied for their phenotypic traits were evaluated for
minerals(N,P,K,Mg,Fe,Zn and Ca)by parts leaves,stalks and berries.Nutrient content did not differ
significantly(p>0.05) amongst the three genotypes but there was significant difference for Mg,P,K
between the parts(p<0.05).Central one had the highest Fe,P&N compared to the other
genotypes,The highest amount of Ca and Zn content were found in central two compared to the
other genotypes and Central three had highest amount of Mg and K.The study revealed that these
genotypes are important sources of most vital nutrients.Increased production and consumption of
these nutrient rich genotypes of Nakati will help reduce nutrition related issues in Uganda .