| dc.description.abstract | Livestock production plays a vital role in Uganda's agriculture, contributing to the welfare of the
population and the economy. However, the inadequate production of meat to meet the growing
demand for animal protein is a concern. The slaughter of pregnant animals, particularly cows and
small ruminants further exacerbates this challenge and arguably possess a significant challenge to
sustainable livestock production and development in Uganda. This study aimed to investigate the
prevalence of slaughter of pregnant animals and the value chain of the retrieved foetuses.
To achieve the objectives of the study, structured questionnaires were administered to butchers
and livestock traders, and visual observations were conducted during the slaughter process. A total
of 1,764 cows, 803 goats, and 571 sheep slaughtered in Kampala Metropolitan city abattoirs were
included in the study and analysis. The results revealed that all respondents had encountered the
sale or slaughter of pregnant cows, ewes and does, with varying perceptions and attitudes towards
the practice. The study showed a higher prevalence of females (57.6%) being slaughtered more
than males (42.4%), with 37.45% of the slaughtered females being pregnant. The overall
prevalence of foetal retrieval was 41.79% (1310 foetuses recovered), with does exhibiting the
highest prevalence, followed by cows and ewes. The retrieved foetuses were utilized for academic
study (3%), human consumption (2), livestock feed (6%), feeding zoo carnivores (8%), and
predominantly as pet food (81%). This study highlights the need to address the slaughter of
pregnant animals in Uganda's livestock sector. The findings emphasize the importance of raising
awareness, implementing regulations, and promoting sustainable practices to ensure the future
growth and development of livestock production. | en_US |
