Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Antioxidants"
Now showing items 1-3 of 3
-
Characteristics and acceptability of mint flavored coffee syrup
(Makerere University, 2021-02-15)Coffee is among the world's most consumed beverages. Roasted beans, coffee powder, and instant coffee are the most popular coffee products. Coffee syrups, however, are among the new emerging coffee products due to a growing ... -
Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students.
(Makerere University, 2022-10-31)Fruits and vegetables maintain good health and energy levels and protect the body against aging. They help reduce the risk of cancers and many non-communicable diseases by combating oxidative stress. Females of the ... -
Production and characterisation of the mango-blended tamarind concentrate
(Makerere University, 2021-02)The pulp of tamarind (Tamarindus indica LINN) is rich in nutrients and health promoting properties like antioxidants that can be a remedy to oxidative stress and aging, gastro-intestinal complications plus other metabolic ...