Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Dairy products"
Now showing items 1-3 of 3
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Acceptability and microbiological safety of mint-flavored dairy products.
(Makerere University, 2023-04-12)Milk contains a number of essential nutrients that contribute toward a health. A number of milk products exist but most are flavored using the usual food flavorants such as strawberry, chocolate and vanilla. Mint has ... -
Effect of storage time and temperature on composition of raw bovine milk
(Makerere University, 2018-08)The dairy industry in Uganda is often challenged with handling the perishable dairy products especially fluid raw milk. This implies that a cold chain is necessary at all stages of production. This study aimed at ... -
The effect of value addition on the price of dairy products in Mbarara City: a case study of Pearl Farms Limited
(Makerere University, 2023-08)This research paper investigates the relationship between value addition and the prices of dairy products, the management structure, the product mapping matrix of an operational dairy farm. Understanding the relationship ...