Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Farming"
Now showing items 1-7 of 7
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Adoption of alternative crops as a means of mitigating crop loss to wildlife around Dudongo forest reserve, Uganda
(Makerere University, 2018-07)Crop-raiding by wildlife remains one of the most challenging issues to conservation practitioners and farmers at the edge of forest reserves. Most households living along the edge of forests inhabited by wildlife have ... -
Assessing Perceptions of Farmers on Climate Change in Kabarole District
(Makerere University, 2019-08-09)Rural farmers are vulnerable to climate change and variability. They are the most hit hardest by the impacts of changes in climatic conditions in Uganda. The major impacts of climate of change affecting farmers include ... -
Community-Based Adaptation to Climate Change in Hoima District
(Makerere University, 2018-08)Because of high speed at which climate change is happening, most households especially in farming communities are very vulnerable to climate change and its impacts. Therefore, there is need to reduce the vulnerability of ... -
Contributions of local communities in conservation wildlife in of AjaI wildlife reserve, Arua District
(Makerere University, 2018-06)The research study was to examine the contribution of local communities towards wildlife conservation in Ajai wildlife reserve. Three research objectives were considered; establish how local communities in participating ... -
Market access among soya beans farmers in Mayuge district, Bukatube Sub county
(Makerere University, 2019) -
Perceptions of Makerere University agriculture students towards farming as a means of livelihood.
(Makerere University, 2023-10)Youth population in Uganda is estimated at 6.5 million, representing 21.3% of the total population of the country. The Youth Employment Report reveals that 70% of the employed youth in rural areas are engaged in agriculture. ... -
Storage insect pests diversity at different levels of maize value chain: Mukono district, Uganda.
(Makerere University, 2018-07)Maize is a major source of food in Uganda both as a subsistence and commercial crop. Storage pests continue to devastate stored maize posing a threat to food security in many Uganda families and incomes agro processors. ...