Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Functional properties"
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The Effect of Post Harvest Handling Conditions on the Functional Properties of Orange Fleshed Sweet Potatoes (Impomea batatus)-Grain Amaranth (Amaranthus dubius) Porridge Flours for Lactating Mothers
(Makerere University, 2023-10)Breast feeding exerts a substantial nutritional and energy demand on lactating mothers. This result in the need to formulate foods that help meet their increased dietary requirements from cheap and locally available ... -
Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda
(Makerere University, 2021-02)The Oysternut scientifically known as Telfairia Pedata is one of the plants grown in the different regions of Uganda with a potential of serving as a food and a medicine. But however, this plant and its seeds are underutilised ... -
Production of instant soup flour from potato peels
(Makerere University, 2019-07)Potato peels are considered waste products from the potato processing industry in Uganda. However, potato peels have a lot of benefits including being a good source of energy, minerals, vitamins, and fibre and can be ...