Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Ginger"
Now showing items 1-3 of 3
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Enhancement of post-harvest shelf-life of mango using ginger and aloevera extracts.
(Makerere University, 2023-11)Post-harvest losses pose a significant challenge to global mango production, contributing to substantial economic losses and reduced availability of this vital tropical fruit. This study investigates the potential of plant ... -
Profitability assessment of ginger retail marketing in Kampala district
(Makerere University, 2021-02)There is still a knowledge gap in ginger trade, its profitability and what influences profitability levels. This study was conducted to assess the profitability and the factors that affect the profitability of ginger ... -
Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers
(Makerere University, 2022-03)Alcohol provides pleasure to users. It is an integral part of ceremonies like child naming, funerals, marriages, judicial processes, legal processes and it is a source of income to both individuals and the government. ...