Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Malnutrition, Underutilized crops, People Living with HIV/AIDS"
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Nutritional, functional and sensory properties of composite porridge flours from selected underutilised crops grown in Hoima district
(2022-03-15)This study involved blending selected underutilized crops (cowpeas, yams, and climbing nuts) from Hoima district with millet as the complementary carbohydrate source, to produce composite flours for porridge with enhanced ...