Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Milk processing"
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Determinants of farmers’ decision to process milk among dairy farmers in Mbarara district Uganda
(Makerere University, 2023-10-02)Milk is one of the most produced agricultural products worldwide. Milk production in Uganda has increased from 1.93 billion liters in 2014 to 2.5 billion liters in 2018 with South West milk shed contributing the highest ... -
Effect of storage time and temperature on composition of raw bovine milk
(Makerere University, 2018-08)The dairy industry in Uganda is often challenged with handling the perishable dairy products especially fluid raw milk. This implies that a cold chain is necessary at all stages of production. This study aimed at ...