Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Protein rich snacks"
Now showing items 1-1 of 1
-
Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
(Makerere University, 2019-10-14)Cereal grains have been a primary source of nourishment for humans for thousands of years. Developing countries depend more on cereal grains for their nutritional needs than the developed world. Close to 60% of calories ...