Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Robusta coffee"
Now showing items 1-4 of 4
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The impact of temperature variability on Robusta coffee productivity in Mubende District.
(Makerere University, 2022-03-15)With liberalization of coffee production, the number of private farmers in Uganda has increased and so did the competition for coffee production among the coffee farmers (Hons, 2009). Annual temperatures have risen across ... -
Morphological and pathogenic characterisation of fungi associated with berry necrosis on robusta coffee in Uganda
(Makerere University, 2022-12-23)Morphological and pathogenic characterisation of fungi associated with berry necrosis on robusta coffee in Uganda from highly infected coffee berries was studied in a laboratory Experiment at Makerere University, a total ... -
Soil fertility variation in mulched and unmulched Robusta coffee fields in Namayumba sub-county, Wakiso district
(Makerere University, 2023-01-04)The study aimed at investigating the variation in soil physicochemical properties between mulched and un-mulched Robusta coffee fields and the contribution of different mulching materials to soil properties. Mulching ... -
Soil fertility variation in mulched and unmulched robusta coffee fields in Namayumba sub-county, Wakiso District
(2023-01-04)The study aimed at investigating the variation in soil physicochemical properties between mulched and un-mulched Robusta coffee fields and the contribution of different mulching materials to soil properties. Mulching ...