Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Protein content"
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Production of high-protein extruded cassava snacks containing navy beans.
(Makerere University, 2023-05)Snack food consumption is on the rise due to people's hectic schedules and lack of time for meal preparation. However, most snacks are high in calories but low in other vital nutrients like proteins, minerals, fiber, and ...