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Now showing items 421-430 of 433
Evaluation of nutrient distribution across different enterprises at Makerere University Agricultural Research Institute Kabanyolo South, Central Uganda
(Makerere University, 2019)
In agricultural farming systems, nutrient supplies to crop plants are sustained through recycling and management of biologically related processes such as nitrogen fixation by legumes and this is aimed at achieving as ...
Contribution of Mt. Elgon ecosystem to transboundary tourism between Uganda and Kenya
(Makerere University, 2019)
The study was about the “Contribution of Mt. elgon ecosystem to transboundary tourism between Uganda and Kenya”. It was guided by three research objectives which included; To examine the tourism attractions at the Uganda ...
Woody species diversity and composition on grazing fields among pastoral communities in South-western Uganda
(Makerere University, 2019)
Little is known about the contribution of grazing landscapes to biodiversity conservation. This study was conducted in grazing fields within the villages of sub-counties that are predominantly occupied by cattle keepers ...
Quality management along tomato supply chain in Ngora district
(Makerere University, 2019-10)
Tomato (Solanum lycopersicum.) is a fruit vegetable, and like most horticultural commodities is highly perishable. It is often exposed to stresses either imposed by other organisms (biotic) or arising from imbalance of ...
Factors influencing food accessibility among rural households in Kitgum District, Northern Uganda
(Makerere University, 2019-11)
The study Asseessd the factors that influence the accessibility of food among rural households in
Labongo Akwang sub county Kitgum district with specific objectives of characterizing rural
households, the factors that ...
Contribution of agroforestry to food security in Ntwetwe Sub-county, Kyankwanzi district
(Makerere University, 2019-08-17)
The role of agroforestry in supporting food and nutritional security has been widely recognized in especially rural parts of developing Countries. It is factual that, physical and economic accessibility to food is still ...
Response of commercial soybean varieties to foliar and pre-planting fertilisers
(Makerere University, 2019-09)
Foliar fertilizers as well as nitrogen and potassium fertilization have given variable results in soybean production and little is known about effect of foliar fertilizers on soybean production. More information is needed ...
Reversion from Sweet potato feathery mottle virus in bi-parental population of Naspot 11 and Beauregard
(Makerere University, 2019-05)
Sweet potato is among the foods likely to contribute significantly to food security and hunger
mitigation. Its production is constrained by several socio-economic, abiotic and biotic factors
(Loebenstein and Thottappilly, ...
Assessing the adaptive capacity of smallholder cropping systems to climate change in Kakooge Sub County, Nakasongola District
(Makerere University, 2019)
Climate change will exacerbate challenges facing food security in Nakasongola. Increasing frequency and intensity of extreme weather events will further impact upon cropping systems. At the heart of the impending challenges ...
Impacts of land use change to eucalyptus on ecosystem resilience in Luweero District, Uganda
(Makerere University, 2019-09)
Eucalyptus tree farming is one of the farming practices that are normally practiced by the farmers in Uganda. In this study, the area eucalyptus tree farming is Luweero District among farmers. The study was guided by two ...