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Now showing items 431-433 of 433
DRIVERS OF HONEY PRODUCTION AND ITS EFFECTS ON RURAL LIVELIHOODS IN ODRAVU SUB COUNTRY, YUMBE DISTRICT
(ABUJERE MUBARIK, 2019-11-19)
ABSTRACT
The study identified the key drivers of honey production and its effects on rural livelihoods in Odravu sub country, Yumbe district with the specific objectives of establishing the economic benefits accruing ...
Factors influencing common bean profitability: the case of smallholder farmers in Kabonera Sub-County, Masaka District
(Makerere University, 2019-10-22)
Common bean (Phaseolus Vulgaris L) is an important food source in Uganda and a major source of dietary protein. Many farmers in Masaka district engaged in common beans production for both food security and commercial ...
The effects of different cooking times and temperatures on nutritive quality of mangoes, tomatoes and carrots
(Makerere University, 2019-09-30)
The present study was conducted with the aim to determine the effect of cooking temperature
and time on the nutritive value of mangoes, carrots and tomatoes. Fruits and vegetables are
important components of a balanced ...