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Now showing items 71-80 of 433
Assessing Contributions of Selected Streams to Lake Victoria Water Quality through Nakivubo Channel within Nakawa Division-Kampala
(Makerere University, 2019-08-29)
Assessment of Fruit and Vegetable Intake among Makerere University Undergraduate Students
(Makerere University, 2019-08-16)
This study assessed fruit and vegetable intake among Makerere University undergraduate students. The study examined fruit and vegetable (F&V) consumption among undergraduate students at Makerere University and the influence ...
Assessing the Potential of Organic Wastes as Soil Amendments to Increase Water Retention
(Makerere University, 2019-09-15)
Water Absorbent Materials are widely proposed for agricultural use with the aim to improve water availability for plants by increasing water holding properties of growing media (soils or soilless substrates). However, ...
Assessing risk factors associated with overweight and obesity among the employees of Arua Regional referral Hospital
(Makerere University, 2019-08-28)
ABSTRACT
Overweight and obesity are important addendum to the pool of risk factors for non-communicable disease (NCD) among the employees. The objective of this study was to establish the prevalence of overweight and ...
The role of Buganda Royal Burial grounds in promoting tourism in Uganda
(Makerere University, 2019)
This study investigated the role of the Buganda burial grounds in promoting cultural tourism in Uganda. Cultural tourism is a vital source of both public as well as private income, source of foreign exchange earnings. A ...
Visitors’ and Hosts’ Perception of Makerere University as a Tourist Destination
(Makerere University, 2019-09-11)
The purpose of this study was to assess visitors and hosts perception of Makerere University as a tourist destination. The objectives of the study were: to describe the tourist attractions, facilities and activities at ...
Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District
(Makerere University, 2019-09-04)
Bongo is a traditional fermented drink made from either pasteurized or unpasteurized milk. Although it is primarily consumed among cattle rearing communities in Uganda, its consumption is spreading to other communities as ...
Examining Observed and Future Rainfall and Lake Water Levels at Jinja during March to May Season
(Makerere University, 2019-07-20)
This study aimed at examining observed and future projected rainfall and lake water levels at Jinja during March to May season. The study used observed daily rainfall for the period (1985 to 2016) obtained from Uganda ...
Social and Economic effects of Tourism on the People Living Around Queen Elizabeth National Park: A Case Study of Lake Katwe Community
(Makerere University, 2019-09-09)
Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala
(Makerere University, 2019-09)
Background:
There majority of television adverts targeted to children are for unhealthy foods. The increased time spent by children watching television increases their exposure to unhealthy food adverts which is associated ...