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Development of a herbal fruit drink from medicinal plants as a remedy for support treatment of corona virus disease
(Makerere University, 2022-03)
Many herbal plant materials and their products have been used in support of COVID treatment despite many of them not undergoing thorough testing or standardization. Herbal fruit drinks are beverages that commonly contain ...
How has COVID-19 pandemic influenced the trends and changes of agricultural foods and dietary choices of Ugandans?
(Makerere University, 2022-04-25)
The study was undertaken to understand hiw the COVID-19 pandemic has influenced the trends and changes of agricultural foods and dietary choices. The study was aided by 4 specific objectives; determining the influence of ...
Impact of COVID-19 lockdown restrictions on community livelihoods in Mpatta sub-county in Mukono district.
(Makerere University, 2022-02)
COVID-19 pandemic which broke out in 2020 led to various restriction to be put in place in Uganda. These restrictions have had significant impact on people’s livelihoods and adequate studies have been done to that effect. ...
Impact of COVID 19 on production and marketing of milk among dairy farmers in Kiboga district
(Makerere University, 2022-05-15)
The study assessed impacts of COVID-19 on production and marketing of milk among dairy
farmers in Ddwaniro, Kyekumbya and Kayera sub counties in Kiboga district. A sample of 150
dairy farmers were interviewed during ...
Effects of the 2020 and 2021 lockdowns on air pollutants: A case study of PM2.5 in Kampala, Uganda.
(Makerere University, 2022-05-16)
This research aimed at assessing the effect of the traffic free conditions experienced during the 2020 and 2021 lockdowns on PM2.5 concentration levels in Kampala city, Uganda while factoring in meteorological influences. ...
Optimising a processing protocol for a safe and vitamin c rich concoction used by Ugandans to alleviate symptoms of COVID-19
(Makerere University, 2022-10)
Background: When the COVID-19 outbreak was declared a pandemic on 12 March, 2020, desperate Ugandans who could not afford exorbitant fees for treatment of COVID-19 resorted to using cannabis and other local herbs to treat ...
The ICT platforms 3-star hotels have used to overcome Covid-19 business related effects in Kampala, Uganda
(Makerere University, 2022-12-08)
The aim of this study was to examine the different ICT platforms that have supported the threestar hotels despite the COVID-19’s negative effects. The study was guided by three objectives: to
identify the different ICT ...
Customer service strategies that hotel managers are using to restore services to pre COVID-19
(Makerere University, 2022)
This study focused on the hospitality sector of the tourism industry, one of the most important but vulnerable economic sectors. Many countries issued strict public health measures after
reports of the rapid spread and ...
(Naggita, A 2022 ) The effect of COVID-19 pandemic on the food choices and dietary patterns of adults living in Kawempe division (Unpublished Undergraduate Dissertation). Makerere University, Kampala Uganda
(Makerere University, 2022-10-31)
ABSTRACT
Globally, around 820 million people face hunger daily and more than two billion people lack vital micronutrients, affecting their health and life expectancy. Food choice as defined by the DFC, involves the processes ...
The effect of COVID-19 on the food choices and dietary patterns of adults living in Kawempe division
(2022-10)
Globally, around 820 million people face hunger daily and more than two billion people lack vital micronutrients, affecting their health and life expectancy. Food choice as defined by the DFC, involves the processes through ...