Now showing items 729-748 of 1177

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      Influence of parental involvement in the physical activity levels of primary school pupils in Daffodils Primary School [1]
      Influence of physiochemical properties of the soil on diversity of halophytes around Lake Katwe. [1]
      Influence of Selected Waste on the growth of Black Soldier Fly Larvae (Hermatia illucens). [1]
      Influence of social-economic conditions of small scale fish traders on post harvest tilapia microbial safety in fish markets in Kampala Uganda [1]
      Influence of the different Forest Management Regimes on Dragonfly Diversity & Abundance in Mabira Forest. [1]
      The Influence of the school environment in promoting physical activity [1]
      The influence of the school environment in promoting physical activity [1]
      Influence of tree species diversity on the diversity of earthworms in Mabira Forest Reserve [1]
      Inhibition of lectin agglutination by Rawcarica papaya extracts [1]
      Insecticidal properties of cymbopogon citratus and lantana camara oil against mosquitoes. [1]
      Insecticidal properties of selected plants species used in controlling bean weevils in storage: a case study of Kyabiiri village Bukomansimbi district [1]
      Insilico evaluation of s-methyl cysteine sulfoxide and s-allyl cysteine sulfoxide as antidiabetic agents [1]
      Investigating radon gas levels in the basement of the new central teaching facility thesis. [1]
      Investigating factors causing gender inequality in physical education in Uganda: a case of Nansana Municipality, Wakiso district secondary schools [1]
      Investigating the causes and effects of greenhouse effect [1]
      Investigating the efficiency of mango leaves & water melon rind powders to remove lead (II) ions from industrial waste water at Uganda Batteries Limited [1]
      Investigating the extent of air pollution by carbon dioxide at Tororo Cement Limited [1]
      Investigating the indicator properties of extracts from jacaranda Mimosifolia flowers and Amaranthus Blitum leaves to act as substitutes/alternatives to synthetic indicators [1]
      Investigating the rate of fermentation in different starches [1]
      Investigating the use of lactoperoxidase system in raw milk preservation and its effect on yoghurt processing [1]