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Browsing College of Natural Sciences (CoNAS) by Title
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College of Natural Sciences (CoNAS)
Browsing College of Natural Sciences (CoNAS) by Title
Mak UD Home
College of Natural Sciences (CoNAS)
Browsing College of Natural Sciences (CoNAS) by Title
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Browsing College of Natural Sciences (CoNAS) by Title
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Production of potassium hydroxide from banana peels
[1]
Productivity of black soldier flies (Hermatia Illucens) fed on brewery waste, at varying stocking densities and turning frequencies
[1]
Profiling of recently isolated animal Trypanosoma Brucei Brucei
[1]
The profitability of longline gear fishing on African catfish Clarias gariepinus (BURCHELL, 1822) fishery on two landing sites of Lake Wamala
[1]
Project for field study to the Albertine Graben, Western Uganda
[1]
Project on designing and construction of: a simple battery charger with overcharge protection
[1]
Project Report about Geologic Mapping carried out in Igayaza, Isingiro District, Western Uganda.
[1]
Project report in design and construction of pull pin security alarm system incorporated with led lights for signaling
[1]
Project report of study area: Semiliki Basin (Albertine Graben)
[1]
Project report of study area: Semiliki basin (Albertine Graben)
[1]
A Project report on The Recovery of oil from spent bleaching earth
[1]
Proximate Composition and Phytochemical Analysis of Clotalaria laburnifolia leaves
[1]
Proximate Composition of Brower's Spent Yeast and Grains
[1]
Pyrolysis of Waste Plastics into Diesel
[1]
Quantification of chlorophyll in different leaves : A case of Bidens pilosa
[1]
Quantification of selected cancer quenching metabolites in flavonoid rich foods commonly consumed in Uganda
[1]
Quantification of sugar losses in a sugar manufacturing plant, as one of the parameters for evaluating the technical performance of the plant: a research study carried out at kamuli sugar limited
[1]
Quantification of the phytic acid in Ugandan raw and cooked maize
[1]
Quantitative analysis of chemicals release into food cooked in polyethene bags at Uganda Industrial Research Institute
[1]
Quantitative analysis of chemicals release into food cooked in polyethylene bags at Uganda industrial research institute (UIRI)
[1]
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