Browsing College of Natural Sciences (CoNAS) by Author "BUKENYA, FRANK"
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Investigating the rate of fermentation in different starches
BUKENYA, FRANK (Makerere University, 2019-11-20)In this study, the feasibility of using native cereals and root crops as raw materials was investigated by comparing their rates of fermentation. The equal amounts of samples were gelatinized, followed by enzyme hydrolysis. The ...