Browsing College of Natural Sciences (CoNAS) by Subject "Aflatoxin contamination"
Now showing items 1-3 of 3
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Aflatoxin determination in traditional local brew (Malwa)
(Makerere University, 2019-08)Aflatoxin contamination is a common problem in developing countries, particularly in cereals and this poses a serious health risk to its consumers. Malwa is a traditional brew in Uganda whose cereal ingredients are prone ... -
Determination of aflatoxin contamination in spices marketed in Kampala supermarkets
(Makerere University, 2022-01-28)Spices have been widely used since ancient times for their unique flavoring, coloring, and aromatizing properties. Their beneficial effect on human health is valued both in traditional and modern medicine. Nonetheless, ... -
The determination of Aflatoxin in eggs and poultry feeds obtained from the different poultry farms around Wakiso District
(Makerere University, 2022-01-22)The risk of aflatoxin contamination of agricultural commodities especially in Africa is increasing, cereals like maize and groundnuts have been reported to be highly contaminated with aflatoxin and these make part of the ...